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21.
为筛选出耐热性好的小麦种质材料,通过开花期至成熟期人工模拟高温胁迫环境,以千粒重热感指数为主要评价指标,评价了新疆近30年来审定的春小麦品种的相对耐热性,并分析了高温胁迫对小麦籽粒蛋白质、湿面筋含量的影响。结果表明,与自然生长相比,高温胁迫条件下新疆春小麦育成品种的千粒重、籽粒宽度的变化均达到了极显著水平(P<0.01),籽粒长度变化不显著(P>0.05),不同品种间耐热性存在很大差异。综合三年千粒重热感指数(HSI)分析,耐热性相对较好的品种有17个,连续三年HSI<1的品种有11个,其中新春37号、新春2号、新春38号在高温胁迫条下千粒重变化较小,产量较稳定,为强耐热品种;对高温敏感品种有26个,连续三年HSI≥1的品种有13个,其中新春13号、新春18号、新春33号耐热性相对较弱。高温胁迫影响小麦籽粒的品质,其中13.95%的品种蛋白质含量降低,6.98%的品种湿面筋含量降低,其他品种高温胁迫后籽粒蛋白质、湿面筋含量均较自然生长有所提高。  相似文献   
22.
为探究小麦花后早期增温对其旗叶和籽粒生长发育的影响,以黄淮海南片主栽小麦品种安农0711和烟农19为试验材料,通过在小麦花后0~10 d搭棚覆盖PO薄膜方式进行人工模拟增温(增温1~ 3 ℃),测定分析了花后早期增温后小麦旗叶光合参数、叶绿素含量、抗氧化酶活性、MDA含量和籽粒性状的变化。结果表明,与常温对照相比,增温显著降低了旗叶净光合速率、叶绿素含量及 CAT和POD活性,增加了旗叶胞间CO2浓度和MDA含量,加速了旗叶衰老,使籽粒长度、宽度、厚度和千粒重均下降,安农0711和烟农19的粒重降幅分别为5.43%和7.34%。这说明在本试验条件下,花后早期增温不利于小麦旗叶光合和抗氧化作用,加速旗叶衰老,抑制籽粒发育。  相似文献   
23.
Winter canola (Brassica napus L.) is highly sensitive to increasing temperatures during the reproductive and pod-filling stages. Although the impact of high day-time temperature stress on yield and quality has been documented in canola, similar information under high night-time temperature (HNT) stress is not available. Using six hybrids and four open-pollinated cultivars, we observed a marked shift in peak flowering towards earlier, cooler hours of the morning under HNT. Averaged across two independent experiments, the photochemical efficiency of photosystem II was significantly decreased (3%), with a significant increase in thylakoid membrane damage (13%) in the leaves of susceptible cultivars under HNT stress. Similarly, the susceptible cultivars also recorded significant reduction in biomass (34%), pod number (22%), pod weight (37%) and total seed weight (40%) per plant while the same set of agronomic traits were not affected among the tolerant cultivars. Quantitative impact of heat stress was confirmed with increased sensitivity to HNT exposure from gametogenesis until maturity resulting in a significantly higher yield loss compared to stress exposure from post-flowering till maturity. HNT significantly decreased oil concentration, but increased protein concentration and saturated fatty acid levels in seeds of the susceptible cultivars. However, HNT had no impact on the unsaturated fatty acids in both hybrids and the open-pollinated cultivars. Breeding targets based on fatty acid composition for enhancing canola seed quality may not be easily amenable due to the inconsistency documented with the compositional changes under heat stress. In summary, our findings conclude that canola hybrids are better suited to regions experiencing heat stress, compared to open-pollinated cultivars, indicating the possibility of a complete shift to hybrid canola cultivation under predicted hotter climates in the future.  相似文献   
24.
基于扩散理论的华北春玉米生理成熟后籽粒脱水过程分析   总被引:3,自引:2,他引:1  
玉米机收籽粒可以显著提高玉米的生产效率,是玉米生产的发展方向。生理成熟后的籽粒含水率是决定机收质量的关键,受品种、密度和气候等多种因素影响。准确估算生理成熟后玉米籽粒含水率,进而分析其主要影响因素,最终确定玉米收获时间和筛选适宜机收的品种,对玉米主产区华北的春玉米籽粒机收发展具有重要意义。因此,于2017年和2018年在河北省泊头、南大港、玉田和山西榆次进行了两年田间春玉米试验,每年设置7个共性品种,每个品种3个密度,对生理成熟后籽粒含水率、品种性状、气象和管理要素进行了监测,并利用基于扩散理论考虑空气温湿度的脱水模型对籽粒含水率进行了模拟,进而计算脱水曲线下的面积(AUDDC),用以筛选脱水优异的玉米品种。结果表明,基于扩散理论的籽粒脱水模型对玉米生理成熟后籽粒含水率的模拟效果较好;年份、地点和品种对生理成熟时籽粒含水率(M_0)和水分扩散速率(k)具有显著影响,密度对脱水参数影响不显著。逐步线性回归分析得到灌浆期参考作物蒸发蒸腾量(ET_0)、最高气温和灌水量对M_0具有显著的正效应,生理成熟后30 d内ET0和灌浆中后期降雨对k具有显著的正效应,全生育期降雨对k具有显著的负效应。品种性状中对M_0影响最大的为苞叶层数(正效应),对k影响最大的为叶片数(负效应)。通过模型计算得到,生理成熟后10d华北地区春玉米籽粒含水率可以下降到28%,籽粒含水率下降到25%的概率为50%。由模型计算得到各品种生理成熟后10 d内的AUDDC,与AUDDC平均值比较发现‘京农科728’‘张1453’‘华农887’‘广德5’和‘金科玉3306’为脱水表现优异的品种。  相似文献   
25.
The common buckwheat ‘cv. Fengtian 1’ (FT1), ‘cv. Yuqiao 4’ (YQ4), ‘cv. Dingtian 2 (DT2)’, and ‘cv. Tongliao (TL)’ were selected to investigate the characteristics of starch synthesis and grain filling. The chlorophyll and chlorophyll a/b contents of leaves in the third stem showed a steady downward trend with the growth of common buckwheat. Whereas, FT1, YQ4 and DT2 showed higher chlorophyll content than that of TL at 7d and 14d. The activity of soluble starch synthase(SSS) and adenosine diphosphate glucose pyrophosphorylase (ADPGP) in the four tested varieties showed a rapid upward trend until 14 days after heading but then rapidly decreased until 21 days after heading. The average adenosine diphosphate glucose pyrophosphorylase activities of FT1, YQ4 and DT2 were higher than TL, while the average soluble starch synthase activities were similar among the four tested varieties. Consistently, the four tested varieties showed rapid accumulation of starch, amylose, and amylopectin during the prefilling stage, but no difference of starch content was found at maturity. The filling process of the four common buckwheat varieties exhibited an “S” curve. The Richards equation was utilized to evaluate the grain-filling process of common buckwheat. YQ4 showed the largest values of initial growth power (R0). The time reaching the maximum grain-filling rate (tmax.G) of FT1 was the longest, and the maximum grain-filling rate (Gmax) of DT2 was the fastest.  相似文献   
26.
In order to investigate effects of topdressing on grain yield and N use efficiency of mechanically-transplanted hybrid rice,this experiment was conducted with 2-line hybrid rice cultivars,Quanliangyou 1 and Quanliangyou 681 with 3 application levels of N fertilizer,No,N1,N2,respectively.The results showed that there were no significant differences in grain yields of the 2 varieties between treatments N1 and N2.It was indicated that N is not the factor which could limit grain yield within limited application levels of N fertilizer.High N fertilizer treatment could contribute to the formation of effective panicles and spikelets per panicle,but it could also lead to the decline in grain filling rate.It was suggested that lowering the amount of Nfertilizer could facilitate improvement of N-use efficiency.  相似文献   
27.
Preharvest sprouting (PHS) is one of the most serious defects that impacts rice production and grain quality. Knowledge about the effects of PHS on the eating and cooking quality (ECQ) of milled rice is limited. Here, we selected four japonica rice varieties to study the influences of PHS on grain quality. The results showed that PHS strongly led to poor grain appearance and the development of small starch granules whose surfaces were eroded. Analysis of starch fine structure revealed that PHS resulted in amylose (AM) degradation; in particular, PHS caused a decrease in the content of long AM chains. Moreover, PHS led to a decrease in the content of short amylopectin (AP) chains in the varieties Yandao 815 (YD815), Wuyugeng 27 (WY27) and Yangeng 13 (YG13), while the variety Sidao 785 (SD785) displayed the opposite trend. We propose that the main reasons for the decrease in starch crystallinity and the pasting profiles of the germinated rice were due to both the tendency of the AM content to decrease and the degree of this decrease in the content of the different AM chains along with changes in AP and other major components. All these changes caused by PHS led to a decrease in both ECQ and palatability of milled rice.  相似文献   
28.
以8个苦荞品种为试验材料,研究不同苦荞品种花和籽粒在植株不同部位的分布特征及差异。结果表明,不同苦荞品种花和籽粒总数存在显著差异,其中川荞2号总花数、总籽粒数最高,分别为3 046.6和1 367.8,而川荞1号最少,分别为1 017.6和487.2,品种间总花数和总籽粒数变异系数分别为34.8%、29.0%。不同苦荞品种花和籽粒空间分布呈现相同趋势,均主要分布于分枝上,分别占整株的76.3%和74.2%以上,且均显著高于主茎,分别高68.7%~87.0%和65.2%~84.5%。生产上可通过调控分枝的有效籽粒数来提高苦荞产量。  相似文献   
29.
The introduction of new hybrids and integrated crop-soil management has been causing maize grain yield to increase. However, less attention has been paid on the nutrient concentration of the grain; this aspect is of great importance to supplying calories and nutrients in the diets of both humans and animals worldwide. Increasing the retranslocation of nutrients from vegetative organs to grain can effectively increase the nutrient concentration of grain and general nutrient use efficiency. The present study involved monitoring the dynamic change of macro- and micronutrients in different organs of maize during the grain filling stage. In addition, the mobility of different elements and their contribution to grain nutrient content were evaluated in a 2-year experiment under low (LN, no N supplied) and high N (HN, 180 kg N ha−1) supply. Under HN supply, the net remobilization efficiency (RE) of the vegetative organs as a whole (calculated as nutrient remobilization amount divided by nutrient content at silking) of N, P, K, Mn, and Zn were 44%, 60%, 13%, 15%, and 25%, respectively. The other nutrients (Mg, Ca, Fe, Cu, and B) showed a net accumulation in the vegetative organs as a whole during the grain filling stage. Among the different organs, N, P, and Zn were remobilized more from the leaves (RE of 44%, 51% and 43%, respectively) and the stalks (including leaf sheaths and tassels) (RE of 48%, 71% and 43%, respectively). K was mainly remobilized from the leaves with RE of 51%. Mg, Ca, Fe, Mn, and Cu were mostly remobilized from the stalks with the RE of 23%, 9%, 10%, 42%, and 28%, respectively. However, most of the remobilized Mg, Ca, Fe, Mn, Cu, and Zn were translocated to the husk and cob, which seemingly served as the buffer sink for these nutrients. The REs of all the nutrients except for P, K, and Zn were vulnerable to variations in conditions annually and were reduced when the grain yield and harvest index were lower in 2014 compared with 2013. Under LN stress, the RE was reduced in P and Zn in 2013, increased in Cu and unchanged in other nutrients. The concentration of these nutrients in the grain was either unchanged (P, K, Ca, Zn, and B) or decreased (N, Mg, Fe, Mn, and Cu). It is concluded that grain N, P, K, Mn, and Zn, but not Mg, Ca, Fe, Cu, and B concentration, can be improved by increasing their remobilization from vegetative organs. However, enhancing the senescence of maize plant via LN stress seems unable to increase grain mineral nutrient concentration. Genetic improvement aiming to increase nutrient remobilization should take into account the organ-specific remobilization pattern of the target nutrient.  相似文献   
30.
A method for fractionating sorghum proteins using extraction solvents and techniques designed to obtain polymeric protein structures (especially disulfide linked) was developed. Extraction and separation conditions were optimized in terms of completeness of protein extraction, sample stability, and analytical resolution. After pre-extraction of albumins and globulins, a 3-step sequential procedure involving no reducing agents was applied to ground whole sorghum flour. The three fractions obtained represented proportionally different protein polymer contents and molecular weight distribution as evidenced by comparative size exclusion chromatography. Protein composition also varied among the extracts with differences in kafirin composition and non-kafirin proteins detected in the fractions by RP-HPLC and SDS-PAGE analysis. The ability to quantify and further characterize sorghum polymeric protein complexes will be useful for additional studies linking protein structures with functionality and digestibility and variations for these properties within diverse sorghum germplasm.  相似文献   
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